Asian Mediterranean Seafood
We are running a special menu for a limited time! Thank you for your patience.
Con Edison has shut down the gas for the whole building, which includes our restaurant. As a result, we are running a limited menu. This is out of our control, and the landlord is vigilantly handling the issue.
With that said, we are trying our best to approach this with the most positive attitude possible. We apologize for the inconvenience. As a small business, we must do our best to keep moving forward despite the challenges.
Thank you for your support. Although the menu is limited, we will be offering happy hour oysters ($2 per oyster) and drinks all night.
As a special treat, from Saturday 05/18 to Wednesday 5/29, we will be offering dollar east coast oysters all day!
If you'd made a reservation with us and would like to reschedule it is completely understood. You can call us at 212-229-2226
For large party inquires of 7 and above or private events
contact us at
info@saganewyork.com
Hours of Operation
LUNCH/BRUNCH
Monday to Saturday
11:30 AM - 3:00 PM (kitchen closes 2:30 pm)
DINNER
Monday to Wednesday
5:00 PM - 10:00 PM (kitchen closes 9 pm)
Thursday
5:00 PM - 10:30 PM (kitchen closes 9 pm)
Friday & Saturday
5:00 PM - 11:00 PM (kitchen closes 10 pm)
Sagaponack NYC
Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is Chef Phil Choy who developed shareable plates for an inviting experience, in addition to creating an approachable seafood menu for everyone!
Chef
Chef Phil Choy interned at Dovetail, a 1 Michelin star restaurant. After finishing his internship and graduating, he continued to work at Dovetail for a year. Following his time at Dovetail he went to work at Daniel Boulud’s Boulud Sud located on the Upper West Side. He worked his way up from line cook to sous chef.
Our mission statement at Sagaponack is ‘approachable quality’. This fit so perfectly with what Chef Phil was looking for. Upon him joining the team, he was able to bring new energy to the kitchen. Chef Phil serves an Asian Mediterranean Seafood styled menu, where dishes gain inspiration from his culinary venture combined with his roots. With Chef Phil at the helm of Sagaponack’s kitchen, guests are now able to experience a unique and approachable take on seafood!
Drinks you can’t put down
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Ingredients
Made with fresh ingredients
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Taste
Made to enjoy every sip
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Pleasant
Always refreshing
